This butter churning and kneading machine is designed for small-scale dairy productions, enabling the processing
of flavors and textures of butter across multiple batches.
How to Make Butter on a Small Scale.
- Pasteurizer the raw milk using batch pasteurized.
- Separate the milk to obtain buttercream using a cream separator.
- Churn the buttercream to separate it into buttermilk and butter grains using a butter churner.
- Mix butter grains with salt and use a butter churner to blend the ingredients.
- Shape the butter using butter molds.
Benefits of Using a Butter Churner:
- Perfect for formulation or recipe development.
- Easy manual cleaning.
- Energy efficient batch processing.
- Excellent scale-up possibilities.
- Durable hygienic design.
Cost of Butter Churner Machine in Kenya
The cost of a butter churner machine in Kenya varies significantly depending on its capacity, automation level, and build quality. Small-scale, manual butter churners suitable for household or cottage industries are generally more affordable than large, industrial-grade machines. Factors such as the material used (stainless steel, plastic), motor power (for electric models), and additional features like temperature control can also impact the price. To get accurate pricing information, it's recommended to contact Techwin local dairy equipment suppliers or explore online marketplaces. Contact our sales team at +254 743 793 878.
