Cheese Press | Manual & Pneumatic Cheese Presses for Cheese Production for cheddar, gouda, paneer, or pressed mozzarella.
A cheese press is an essential tool in the cheese-making process, used to apply controlled pressure to curds during the molding stage. At Techwin Limited, we offer durable, food-grade cheese presses designed for artisan, small-scale, and industrial cheese processors in Kenya and East Africa.
Cheese Press Features & Specifications
Feature Description
Material Food-grade stainless steel or aluminum
Pressing Mechanism Manual screw press, spring-loaded, pneumatic or hydraulic
Capacity Options Single-block, double-block, or multi-block press systems
Pressure Control Adjustable force for different cheese types
Mould Compatibility Works with round, rectangular, or custom cheese moulds
Drainage System Integrated whey drainage channel or table
Automation Level Manual, semi-automatic, or fully automatic options
Hygiene Compliance Easy to clean, non-corrosive, and CIP-compatible designs
Optional Add-ons Drainage tables, mould holders, pressure gauges
Cheese Press Prices in Kenya
Type/Size Description Price Range (KES)
Manual (1–2 moulds) For small-scale use From KSh 45,000
Semi-automatic Spring or pneumatic mechanism Customized pricing (request quote)
Industrial Hydraulic 4–8 moulds, automated systems Customized pricing (request quote)
Prices vary based on capacity, configuration, and automation level. We customize cheese production lines for small, medium, and industrial-scale dairy processors. Contact us for a quotation at 0719034950
