The alcohol gun test is used to indicate whether the milk will thicken during the ongoing thermal processing.
If the tested milk is of good quality, there will be no coagulation, clotting, or precipitation. The presence of flakes or clots indicates poor-quality milk. It is made of food-grade stainless steel for ease of cleaning. The stainless steel reduces contamination during the process.
Alcohol gun test for milk in Kenya price
The alcohol gun test is a rapid method used in Kenya to assess the quality of raw milk. It determines if milk will coagulate during processing, a crucial factor for products like UHT milk and milk powder. The test involves mixing milk with an ethanol solution and observing any formation of clots or flakes. A clear mixture indicates good-quality milk, while the presence of clumps suggests potential problems like contamination or improper handling. This simple yet effective tool has become increasingly popular among dairy farmers and processors in Kenya as a frontline defense against subpar milk.
