Used when producing large volumes of butter. The line processing helps achieve consistent quality, taste, and
appearance. The continuous line also helps control the separating temperature, butter moisture content, and butter milk drainage. The combined unit includes a cream beater, churning section, separating drum, kneading sections, vacuum chamber, buttermilk collection tank with level control, butter milk pump and cooling system. The butter can then be directly delivered to the packaging machine.
Benefits of Line Processing of Butter
- Scalable solution.
- Improved shelf life.
- CIP cleanable design.
- Easy maintenance.
- Stable quality characteristics.
Cost of Continuous Butter Production Line
The cost of a continuous butter production line in Kenya varies significantly based on several factors. These include the desired production capacity, level of automation, equipment quality, and additional features like packaging integration. A small-scale line for a local dairy might be significantly less expensive than a large-scale industrial operation. It's essential to consult with Techwin equipment suppliers in Kenya to get accurate pricing based on your specific requirements. Additional costs such as installation, training, and ongoing maintenance should also be factored in.
