A cheese press is used in the cheese-making process to apply pressure to the curds, eject whey, and shape
the cheese into the desired form.
Features of a Cheese Press
- Design: They can be manual, pneumatic, single, double, horizontal or vertical.
- Pressure Control: Allows control over the pressure applied to the curds through weight adjustments or pressure regulation controls.
- Whey Drainage: Has a controlled drainage of whey, ensuring that it does not accumulate around the cheese.
- Molds: Removable or integrated molds help shape the curd while being pressed.
- Cleaning and Maintenance: Should be easy to clean and maintain with removable parts and smooth surfaces.
Cheese press price in Kenya
The price of a cheese press in Kenya can vary significantly based on its size, capacity, and material. Smaller, manual presses suitable for home cheesemaking are generally more affordable than industrial-sized presses. Additionally, the choice of materials (wood, stainless steel, or other) impacts the cost. To get accurate pricing, it's recommended to contact Techwin's local dairy equipment suppliers. Contact our sales team at +254 743 793 878.
