Degassing Machine (Degasser) for Dairy Processing – Techwin Limited. Dairy Production Line Equipment for quality milk products.
Techwin’s Degassing Machine, designed for dairy processing plants, improves the quality, shelf-life, and taste of all milk products. Modern milk production line require a degasser, a dairy equipment that removes unwanted air and gases from milk before packaging, ensuring consistent product stability and hygiene.
Degasser in Dairy Processing.
A degassing machine, also known as a degasser or deaerator, is used to remove dissolved oxygen, air bubbles, and unwanted gases from milk or other liquid dairy products (like cream or flavored milk) after pasteurization. This process is crucial to:
- Prevent oxidation that causes off-flavors
- Extend the shelf life of packaged milk
- Improve foam control in filling machines
- Enhance overall product quality and safety
Other Dairy Equipment that Works Alongside a Degasser
The degassing unit is typically installed after pasteurization and before the filling and packaging section. It integrates with:
✅ Pasteurizer / HTST Unit
✅ Homogenizer
✅ Milk Storage Tank
✅ Milk Filling Machine
✅ CIP System
✅ Chilling Unit / Cooling Tank
It ensures that the milk delivered to consumers is stable, clean, and long-lasting, meeting local and international food safety standards.
Degassing Machine Technical Specifications
Parameter Details
Capacity 500 L/hr – 10,000 L/hr
Material SS304 / SS316L food-grade steel
Vacuum System Built-in vacuum pump or external unit
Operating Temperature 4°C to 75°C (ideal after pasteurization)
Degassing Efficiency 90% – 98% (adjustable)
Controls PLC or manual (optional automation)
Integration Inline with piping, CIP-compatible
Design Type Vertical or Horizontal cylindrical vessel
Deaerator Is Ideal For:
- Pasteurized milk
- UHT milk
- Flavored milk (e.g. vanilla, chocolate)
- Cream, yogurt mix, and liquid dairy blends
