Homogenizers are designed to break down and homogenize particles such as fats and proteins in food
products. They are mostly used in the dairy industry. Homogenizers can be used for milk, cream, and yogurt production. Homogenization application enhances the consumption characteristics and quality of products while increasing product yield and shelf life. These units are available in capacities ranging from 1,500 liters to 10,000 liters per hour.
The price of a homogenizer tank in Kenya varies significantly based on its capacity, material, and additional features. Stainless steel tanks are typically more expensive than other materials but are preferred for their durability and hygienic properties. The tank's size, which determines the volume of product it can hold, is a major factor influencing the price. Other considerations include the presence of insulation, heating or cooling elements, and automation features.
