Line Pasteurizer | Continuous Pasteurizer for Dairy Processing. Automated Milk Pasteurization System for High-Efficiency Dairy Processing
Techwin Limited supplies high-performance line pasteurizers, also known as continuous pasteurizers or inline pasteurizers, for commercial and industrial dairy processors across Kenya and East Africa. This automated milk pasteurization system is designed to handle large volumes of liquid dairy products such as milk, yogurt, cream, and other beverages, ensuring high food safety standards, consistency, and energy efficiency.
Whether you’re setting up a milk processing plant, yogurt production line, or expanding your dairy business, Techwin’s line pasteurizer is an essential part of your automated dairy processing system.
Techwin Inline Pasteurizer System
Techwin’s automated pasteurization unit includes all necessary components to streamline continuous milk processing:
- Balance Tank – Maintains consistent feed flow to the system.
- Centrifugal Pump – Moves the milk through the system at a controlled rate.
- Plate Heat Exchanger (PHE) – Heats and cools the milk efficiently using hot water or steam and chilled water.
- Holding Tube – Ensures the product remains at pasteurization temperature for the required time (e.g. 72°C for 15 seconds).
- Flow Diversion Valve (FDV) – Directs unpasteurized milk back to the balance tank for reprocessing if the temperature drops.
- Temperature Sensors & Controllers – Monitors and regulates heat for precise pasteurization.
- Control Panel (Manual or PLC-based) – Allows automatic operation, data logging, and safety alarms.
- Chilling System or Cold Water Inlet – For rapid cooling to safe storage temperatures post-pasteurization.
Technical Specifications
Parameter Specification Range
Processing Capacity 500 LPH – 10,000 LPH (customized on request)
Pasteurization Temperature 63°C to 95°C (typically 72°C for milk)
Holding Time 15 to 30 seconds (customizable)
Heating Source Steam, hot water boiler, or electric heater
Material SS304 or SS316 (Food-grade stainless steel)
Control System Manual / Semi-automatic / Fully automatic (PLC)
Cooling Method Water cooling / Ice water / Glycol chiller
Product Types Milk, cream, yogurt base, juice, liquid eggs
Energy Recovery Yes (via regenerative heat exchange design)
Pricing for the automated pasteurization system varies based on production capacity, required support dairy equipment to complete the milk processing stages, and clients' requested customizations. To get technical guidance and inline pasteurize prices, call us at +254719034950 and request a quotation.
