Techwin solutions make a difference in our daily life.

See More

Homogenizers

Milk Homogenizer – Techwin Limited’s high-performance Homogenizer Machine – Designed to produce smoother, longer-lasting milk and dairy products.

Techwin Limited provides reliable milk homogenizers that improve the quality, shelf life, and market appeal of your dairy products for fresh milk, yogurt, ice cream, or cheese. Homogenization is a critical step in value addition.

Perfect for small to large-scale dairy processors, Techwin milk homogenizers break down fat molecules in milk, ensuring a uniform texture and preventing cream separation. This helps meet modern consumer expectations while boosting your product’s shelf appeal and consistency.

Features & Technical Specifications of Homogenization Machines

Feature                                     Description
Capacity Options                      100L/hr, 300L/hr, 500L/hr, 1000L/hr, 2000L/hr
Pressure Range                        Up to 250 bar (adjustable)
Stages                                      Single-stage or double-stage homogenization
Material                                     Food-grade Stainless Steel SS304/SS316
Power Supply                           220V or 380V, 50Hz (customizable)
Pump Type                               Plunger/piston high-pressure homogenizing pump
Control Panel                           Manual or digital PLC (optional)
Cooling System                        Integrated cooling jackets or external chiller-compatible
Seal Type                                 High-pressure seals with easy maintenance
Cleaning                                  CIP-ready (Clean-In-Place system compatible)
Type                                         High-pressure piston-type homogenizers (manual or automatic)
Motor Power                            Varies based on capacity (3 kW to 75 kW)
Cooling Requirement               Cooling water inlet for high-pressure operation
Application Compatibility         Milk, yogurt, cream, ice cream mix, flavored milk, and dairy drinks
Automation                              Manual, semi-automatic, or PLC-controlled fully automatic systems
Safety Features                       Pressure release valves, overload protection, stainless-steel casing

Homogenizer in Ice Cream Making

In the ice cream-making process, homogenization is essential. It improves:

  • Creaminess is achieved by evenly distributing fat and solids
  • Texture stability by preventing separation or graininess
  • Air incorporation (overrun) during freezing for consistent volume
  • Mouthfeel and body, leading to a richer consumer experience
  • Shelf life, reducing ice crystal formation and product breakdown

Milk Homogenizer Price in Kenya 

Homogenizer machine prices vary based on size, specifications, and additional components as needed at the dairy processing plant. For a homogenizer quotation, call us at 0719034950

Inquire about product
Homogenizer
Code: MVDK

Latest From Our Blogs

whatsapp