Ice Cream Aging Tank – Essential Equipment for Premium Ice Cream Production. Techwin ice cream makers.
Techwin Limited supplies efficient, high-quality, and durable ice cream processing equipment designed to meet the growing demand for dairy value addition across the country for those starting a small-scale dairy processing unit or expanding an existing dairy business.
Our Ice Cream Aging Tank plays a critical role in producing creamy, smooth, and flavor-rich ice cream by allowing your mix to rest and mature before freezing. This equipment ensures consistent texture and premium taste, boosting the market value of your dairy products.
Ice Cream Aging Tank
An aging tank holds and chills the ice cream mix after pasteurization and before freezing. This critical resting phase allows:
- Fat to solidify for better whipping and texture
- Proteins and stabilizers to hydrate fully
- Flavors to blend and mature, enhancing taste
- Air incorporation (overrun) efficiency during freezing
Features & Specifications of Ice Cream Aging Tank
Feature Description
Capacity Options 100L, 200L, 300L, 500L, 1000L (custom sizes available)
Material Food-grade Stainless Steel SS304 / SS316
Cooling System Direct or indirect cooling with integrated or external chiller
Insulation Polyurethane foam or mineral wool for temperature retention
Temperature Range 0°C – 4°C (adjustable with thermostat)
Agitator/Mixer Slow-speed scraper agitator for uniform cooling
Control System Digital temperature control with timer
Power Supply 220V/380V, 50Hz
Hygiene Design CIP (Clean-In-Place) compatible, smooth welded joints
Mobility (Optional) Mounted on caster wheels for easy relocation
Warranty 1 Year + Full After-Sales Support in Kenya
Techwin Complete Ice Cream Processing Line
Techwin Limited also supplies complete ice cream production plants, together with all the essential supporting dairy processing equipment, including:
- Milk Pasteurizer – For heating and sterilizing raw milk before processing.
- Homogenizer – Ensures smooth texture by breaking down fat molecules.
- Aging Tank – Keeps the ice cream mix at low temperatures for flavor development.
- Batch Freezer – Produces soft serve or hard ice cream with controlled overrun.
- Flavor & Ingredient Mixer – Mixes fruits, nuts, syrups, and other additives evenly.
- Filling & Packing Machine – For automatic packaging in cups, cones, tubs, or sachets.
- Cold Storage/Blast Freezer – Preserves product quality before distribution.
Ice cream aging tank price in Kenya
The price of ice cream-aging tank in Kenya varies widely based on factors such as capacity and features. Contact us at +254719034950.
