Ice Cream Ingredient Mixer – For Perfect Blending of Ice Cream Bases. Techwin Limited | Ice Cream Processing Equipment in Kenya
An Ice Cream Ingredient Mixer is an essential part of any ice cream production line, used to thoroughly blend milk, cream, sugar, stabilizers, flavors, emulsifiers, and other additives into a smooth, homogeneous ice cream base. This step ensures that the final product is consistent in taste, texture, and quality.
Techwin Limited offers a range of batch and continuous ice cream mixing machines designed for small, medium, and industrial-scale ice cream processing businesses in Kenya and East Africa.
Technical Specifications & Features
Specification Description
Capacity Options 50L, 100L, 200L, 300L, 500L, 2000L (custom sizes available)
Mixing Type High-speed agitator with optional slow-speed scrapers
Motor Power 0.5 – 5 kW (based on size)
Mixing Speed Adjustable – Up to 1400 RPM
Heating Option Integrated electric or steam jacket (optional)
Control Panel Manual or digital PLC (optional)
Power Supply 220V or 380V, 50Hz
Cleaning CIP (Clean-in-Place) compatible
Mounting Stationary or mobile on castor wheels
Mixing Type High-speed agitators, paddles, or magnetic stirrers
Application Milk, cream, sugar, flavorings, stabilizers, emulsifiers
Material Food-grade stainless steel (SS 304/316) for hygiene and corrosion resistance
Temperature Control Integrated heating/cooling jacket (optional). Thermostat (for heated models)
Automation Manual, semi-automatic, or fully automated with PLC control
Power Supply 220V/50Hz or 380V 3-phase (customizable)
Hygiene Standards Easy to clean, CIP-compatible design
Ice Cream Ingredient Mixer pricing varies based on features, automation, and material specs. Custom configurations available. Contact us at 0719034950
