Yogurt Processing Line – Techwin Limited | Complete Yogurt Making System | Dairy Equipment for Small to Industrial Scale Production.
Techwin Limited designs, supplies, and installs complete yogurt processing lines customized for dairy production needs. We supply small milk processor, dairy cooperative, or large-scale factory.
From milk reception to final yogurt packaging, Techwin's integrated solution ensures hygienic, efficient, and consistent production —ideal for Kenya's growing dairy and milk selling business market.
Components of the Yogurt Processing Line
Our yogurt production systems are modular and scalable, and can be customized based on your production capacity and business goals. A typical yogurt processing line includes:
🔹 1. Milk Reception & Storage Unit
- Chilled milk tanks (capacities from 100L to 5000L)
- Pre-cooling solutions
- Food-grade SS304/SS316 construction
- Temperature control and CIP-ready
🔹 2. Milk Pasteurizer
- Batch or continuous (plate-type) pasteurized
- Adjustable temp: 63–90°C
- Destroys pathogens and prepares milk for fermentation
🔹 3. Homogenizer
- Ensures smooth texture and uniform fat distribution
- Available in high-pressure and low-pressure models
🔹 4. Fermentation Tank
- Jacketed stainless steel tank with temperature control
- Inoculates milk with yogurt culture
- Retains desired temperature for incubation (38–45°C)
🔹 5. Cooling System
- Reduces temperature to 4–5°C post-fermentation
- Preserves yogurt freshness and flavor
🔹 6. Yogurt Stirring/Flavoring Tank
- Optional mixing tank for stirred yogurt
- Allows for the addition of flavors, fruits, or sugars
🔹 7. Yogurt Packaging Machine
- Available for cups, pouches, bottles, or tubs
- Automatic filling, sealing, and labeling options
Yogurt Processing Line Technical Specifications
Parameter Specification Range
Processing Capacity 200L/day – 10,000L/day
Pasteurization Temp Range 63°C – 90°C
Material Food-grade SS304 / SS316
Fermentation Time 4 – 8 hours (culture dependent)
Automation Level Manual, Semi-Automatic, Fully Automatic
Cleaning System CIP compatible
Voltage Options 220V / 380V / 3-phase
Cooling Temp Down to 4°C for storage-ready yogurt
Yogurt Processing Line Price in Kenya
We provide flexible pricing depending on capacity, automation level, and included components. Here is an estimated price range:
Line Size Ideal For Estimated Price (KES)
100 – 200L/day Small dairy startups KES 310,000 – 500,000
1000 – 2000L/day Medium-scale processors Request yogurt making equipment prices
3000 – 10,000L/day Commercial factories Request a consultation and quote
Prices include installation, operator training, and basic maintenance support. Machines can be customized or expanded based on your production goals. Call us at 0719034950
