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Cheese Vats

Cheese Vat – Essential Equipment for Cheese Making. Cheese Vats for Commercial Cheese Production 

As Techwin Limited, a dairy equipment supplier in Kenya, we offer durable, hygienic, and customizable Cheese Vats—key components in any professional cheese-making line.

Our cheese vats are designed to support efficient milk coagulation, curd cutting, heating, and stirring, delivering consistent quality across batches. Whether you're producing gouda, cheddar, mozzarella, paneer, feta, or specialty cheese, this equipment ensures optimal texture, taste, and yield.

Cheese Vat

A cheese vat is a stainless steel processing tank used to coagulate milk and form curds in the early stage of cheese production. It allows for precise control of temperature, pH, and agitation—factors critical to cheese texture, structure, and flavor.

Technical Specifications

Parameter                          Description
Capacity                             100L – 5,000L (custom sizes available)
Material                               Food-grade stainless steel (SS304 or SS316)
Heating Method                  Indirect steam / hot water jacketed / electric
Insulation                            Polyurethane or mineral wool for heat retention
Agitation System                Slow-speed agitator with reversible function
Control Panel                     Digital or analog controls for temperature, time, and rotation
Lid Type                              Hinged or removable, single or double cover
Optional Features               Curd cutting knives, CIP system, whey outlet valve

Features & Benefits


✅ Precise Temperature Control: Essential for rennet action and curd formation.

✅ Uniform Agitation: Prevents curd clumping and ensures even cooking.

✅ Durable & Hygienic Construction: SS304/SS316 stainless steel with food-safe welds and finishes.

✅ Modular & Scalable Design: Available for small-scale cheese artisans or full commercial factories.

✅ Easy Cleaning & Sanitation: With optional CIP (Clean-In-Place) ports and smooth internal surfaces.

✅ Energy-Efficient Options: Jacketed heating for lower running costs and even heat distribution.

Cheese Vat Pricing in Kenya

Pricing depends on vat size, heating method, and level of automation.

Capacity                     Estimated Price (KES)

  • 100   Litres            KSh 219,000
  • 200   Litres            KSh 275,000
  • 500   Litre              Request a cheese vat price quote
  • 1,000 Litre             Custom Quote Required 

Request a free site assessment or consultation for accurate system sizing and layout planning. Call 0719034950

We also offer other cheese-making machines

  1. Cheese molds
  2. Cheese press
  3. Stainless steel aging racks
  4. Cheese cutters
  5. Vacuum packing
  6. Milk pasteurizers
  7. Curd cutters
  8. Drainage tables
  9. Cheese aging chambers
  10. Whey collection tanks
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Cheese Vats
Code: h7tr

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