Line Pasteurizer in Kenya | Continuous Pasteurizer for Dairy Processing. Automated Milk Pasteurization System for High-Efficiency Dairy Processing
Techwin Limited supplies high-performance Line Pasteurizers (also known as continuous or inline pasteurizers) for commercial and industrial dairy processors across Kenya and East Africa.
This automated milk pasteurization system is ideal for high-volume dairy processing, ensuring consistent product quality, food safety, and energy-efficient operation.
Whether you’re setting up a milk processing plant, yogurt production line, or expanding your dairy business, Techwin’s line pasteurizer is an essential part of your automated dairy processing system.
What is a Line Pasteurizer?
A line pasteurizer continuously heats and holds milk or other liquid dairy products at a specified temperature before cooling.
It is designed for high-efficiency automated pasteurization, reducing manual handling and ensuring consistent quality across large production volumes.
Typical Continuous Pasteurization Process:
- Milk enters the balance tank and flow is stabilized
- Milk is heated in the plate heat exchanger (PHE) using steam, hot water, or electric heater
- Milk stays at the pasteurization temperature (typically 72°C for 15–30 seconds) in the holding tube
- Unpasteurized milk is redirected via the flow diversion valve if temperature drops
- Milk is rapidly cooled to safe storage temperatures via the chilling system or cold water inlet
This method is widely used in large-scale dairy plants due to its reliability, efficiency, and high throughput.
Features of Techwin Line Pasteurizers
Techwin Line Pasteurizers are built for precision, durability, and food safety compliance. KEBS-approved and suitable for all liquid dairy products:
✔ Automated Continuous Operation: Ensures smooth, high-volume processing with minimal manual intervention
✔ Balance Tank & Centrifugal Pump: Stabilizes feed and moves milk through the system consistently
✔ Plate Heat Exchanger (PHE): Efficient heating and cooling, conserving energy and preserving nutrients
✔ Holding Tube: Guarantees required pasteurization time for safe milk
✔ Flow Diversion Valve (FDV): Prevents unpasteurized milk from entering storage
✔ Temperature Sensors & Controllers: Precise monitoring for consistent pasteurization
✔ User-Friendly Control Panel: Manual or PLC-based for automated operation, data logging, and alarms
✔ Chilling System / Cold Water Inlet: Rapid cooling to maintain freshness
✔ Energy Recovery System: Regenerative heat exchange reduces energy consumption
Applications of Line Pasteurizers
Ideal for:
- Commercial milk processing plants
- Yogurt and cream production lines
- Juice, liquid eggs, and other liquid food processing
- Automated dairy processing systems for large-scale operations
Technical Specifications
- Material: Food-grade stainless steel SS304 / SS316
- Processing Capacity: 500 LPH – 10,000 LPH (customizable)
- Pasteurization Temperature: 63°C – 95°C (typically 72°C for milk)
- Holding Time: 15 – 30 seconds (customizable)
- Heating Source: Steam, hot water boiler, or electric heater
- Control System: Manual / Semi-automatic / Fully automatic (PLC)
- Cooling Method: Water cooling / Ice water / Glycol chiller
- Product Types: Milk, yogurt, cream, juice, liquid eggs
- Energy Recovery: Yes, via regenerative heat exchange
Line Pasteurizer Prices in Kenya
Looking for line pasteurizer prices in Kenya? Pricing depends on:
- Production capacity (LPH)
- Heating method
- Automation level (manual, semi-automatic, PLC)
- Additional features (chilling, energy recovery, monitoring systems)
For detailed specifications and quotations, contact Techwin Limited:
📞 Call / WhatsApp: +254743793878
📧 Email:
📍 Visit: Techwin Limited, Nairobi
Why Buy Techwin Line Pasteurizers?
- Trusted supplier of milk processing equipment in Kenya
- High-quality, durable machines designed for industrial and commercial use
- Expert installation, training, and after-sales support
- Custom-built solutions for dairy businesses of all sizes
Frequently Asked Questions
What is a line pasteurizer used for?
Continuous heating and pasteurization of milk, yogurt, cream, and other liquid dairy products.
Can it handle high-volume operations?
Yes, capacities range from 500 LPH up to 10,000 LPH.
Is it suitable for Kenyan dairy processors?
Absolutely – designed to meet Kenyan and East African operational and food safety standards.
Does it save energy?
Yes, thanks to regenerative heat recovery in the plate heat exchanger system.
Can it pasteurize yogurt or liquid eggs?
Yes, it is versatile and suitable for various liquid food products.
