Fresh Milk Processing
Plate Heat Exchanger
This machine is used for separating and removing cream from whole milk; its operation is based on the fact that
Holding Tanks
Storing the food products at optimal temperatures will help keep the food fresh for longer periods.
Batch Pasteurizer
A batch pasteurizer is a tank with peripheral heating, usually built for small and medium dairy businesses.
Line Pasteurizer
Line pasteurizers also called continuous milk pasteurizers use a high-temperature short-time (HTST) pasteurization
Homogenizers
Homogenizers are designed to break down and homogenize particles such as fats and proteins in food
Cream Separators
This machine is used for separating and removing cream from whole milk; its operation is based on the fact that
UHT Processing Equipment
Ultra-high temperature pasteurization (UHT) involves heating milk in a continuous
