Stainless Steel Butter Working and Cooling Table. For Professional Butter Processing | Dairy Equipment for Butter Texture Control.
Techwin Limited supplies stainless steel butter working and cooling tables designed to enhance the texture, quality, and shelf life of butter. This equipment is an essential part of a complete butter production line, ensuring your butter is uniformly textured, properly cooled, and easy to mold or package.
It combines temperature-controlled stainless steel surfaces with manual or motorized kneading systems, ensuring hygienic and efficient processing.
Features & Specifications
Feature Description
Material SS304 / SS316 Food-Grade Stainless Steel
Table Surface Type Flat with side drains and collection basins
Cooling System Integrated chilling or external coolant line
Temperature Control Manual or automatic temperature settings
Butter Kneading Manual paddles or motorized rollers (optional)
Table Sizes Available Small (1.2m), Medium (2m), Large (2.5m+)
Drainage System Buttermilk outlet with slope drainage
Mobility Fixed or mobile (with lockable wheels)
Cleaning CIP-compatible / Easy-wipe design
Benefits of Using a Butter Cooling Table
- Improves butter shelf life by removing residual moisture
- Ensures butter uniformity in color, consistency, and structure
- Prepares butter for easy packaging or molding
- Prevents microbial growth through rapid cooling
- Enhances butter handling hygiene in compliance with food safety standards
Stainless steel working tables and Butter Cooling Table Price in Kenya have customizable options depending on table size and features.
Prices include basic installation and local support. Custom options for fully automatic kneading are also available. Call us at 0719034950
