Ice cream making machine is an essential part of ice cream processing unit . Techwin ice cream makers.
Techwin Limited supplies efficient, high-quality, and durable ice cream processing equipment designed to meet the growing demand for dairy value addition across the country for those starting a small-scale dairy processing unit or expanding an existing dairy business.
Features of Techwin Ice Cream Making Machine
- Capacity Options: Available in various sizes – 20L/hr, 50L/hr, 100L/hr, 200L/hr, and 500L/hr – to suit both small- and large-scale dairy processors.
- Fully Automated Operation: Digital control panel with user-friendly interface for temperature, timing, and batch control.
- Material: Constructed with 100% food-grade stainless steel (SS304/SS316) for hygiene, durability, and ease of cleaning.
- Cooling System: Integrated compressor-based refrigeration for fast cooling and consistent product texture.
- Freezing Capability: Rapid freezing mechanism ensures smooth, creamy consistency and reduces production time.
- Mixing System: High-speed agitator with adjustable speed for uniform blending of milk, cream, sugar, and flavorings.
- Energy Efficiency: Low power consumption motors and insulation to reduce energy costs.
- Compliance: Meets KEBS food safety standards.
Technical Specifications
Parameter Details
Capacity Range 20 – 500 Liters per Hour (Batch processing options available)
Power Supply 220V/380V, 50Hz
Refrigeration Type Hermetic compressor, R404A gas
Cooling Method Air-cooled or Water-cooled
Operating Temp. -5°C to -25°C
Mixing Speed Up to 1400 RPM
Material Stainless Steel (SS304/SS316)
Control System Digital PLC with touch screen
Dimensions Varies by model (customizable)
Weight 60kg to 350kg
Techwin Complete Ice Cream Processing Line
Techwin Limited also supplies complete ice cream production plants, together with all the essential supporting dairy processing equipment, including:
- Milk Pasteurizer – For heating and sterilizing raw milk before processing.
- Homogenizer – Ensures smooth texture by breaking down fat molecules.
- Aging Tank – Keeps the ice cream mix at low temperatures for flavor development.
- Batch Freezer – Produces soft serve or hard ice cream with controlled overrun.
- Flavor & Ingredient Mixer – Mixes fruits, nuts, syrups, and other additives evenly.
- Filling & Packing Machine – For automatic packaging in cups, cones, tubs, or sachets.
- Cold Storage/Blast Freezer – Preserves product quality before distribution.
Commercial ice cream-making machines price in Kenya
The price of commercial ice cream-making machines in Kenya varies widely based on factors such as capacity and features. Smaller countertop models suitable for low to medium production are generally more affordable than large-scale industrial machines.
Additional features like automatic freezing, flavor injection, and digital controls can significantly increase the cost. It's essential to consider your ice cream production needs and budget when selecting a machine. Contact our sales team at +254719034950.
