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commercial ice cream making machines

Ice Cream Processing Line – Complete Commercial Ice Cream Production Equipment. Techwin Limited | Dairy & Ice Cream Equipment Supplier in Kenya

Techwin Limited supplies complete ice cream processing lines – fully integrated, automated solutions for producing high-quality ice cream at commercial scale. From ingredient mixing to filling and packaging, our ice cream production line ensures consistency, hygiene, and efficiency across every step of the process.

Whether you're a startup, a dairy cooperative, or an established food company in Kenya or East Africa, Techwin provides end-to-end ice cream processing equipment tailored to your production needs and budget.

Ice Cream Processing Line

An ice cream processing line is a fully automated system designed to handle every stage of commercial ice cream production. It includes a combination of machines that mix, pasteurize, homogenize, age, freeze, flavor, and package ice cream in different forms – cups, cones, tubs, or bulk.

Components of the Ice Cream Processing Line

Techwin’s commercial ice cream production line typically includes:

Component                                       Function
Ingredient Mixer                                Blends milk, cream, sugar, stabilizers, and emulsifiers uniformly
Batch Pasteurizer                              Heat-treats the ice cream base to destroy pathogens
Homogenizer                                     Breaks down fat molecules for smooth texture
Aging Tank                                        Cools and stores mix for flavor development and improved whipping
Continuous Freezer                           Whips air into the aged mix and freezes it to semi-solid state
Flavor & Ripple Inserter                     Adds fruit, chocolate, nuts, or variegates during freezing
Filling & Packing Machine                  Automatically fills and seals ice cream into cups, cones, or tubs
Blast Freezer                                     Quickly brings down the temperature for final hardening
Cold Storage / Ice Cream Freezer    Stores finished product at -25°C to -30°C

Customizable Ice Cream Processing Capacities

Production Capacity                   Ideal For
50–100 L/hr                               Small/startup dairy processors
200–300 L/hr                             Mid-size dairy businesses
500+ L/hr                                   Commercial factories and distributors

Upgrade your ice cream processing business in Kenya with Techwin Limited's high-performing, food-grade, and scalable ice cream processing lines. Call us at 0719034950

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Ice Cream Processing Line
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