Fermentation Tank – Stainless Steel Tank for Food Processing Fermentation | Techwin Limited customized tank for the Food & Beverage Industry.
Techwin Limited supplies robust and hygienic fermentation tanks designed for use across a wide range of food and beverage processing industries. Our tanks are suitable for lactic acid fermentation, alcoholic fermentation, and microbial inoculation processes used in products like yogurt, pickles, kombucha, sauces, and probiotic beverages.
Technical Specifications:
Parameter Specification
Material SS 304 / SS 316L
Capacity Options 50L, 100L, 500L, 1000L, 2000L, 5000L+
Surface Finish Mirror-polished (inside), brushed (outside)
Mixing Type Static or dynamic (agitator optional)
Insulation Polyurethane / Mineral wool (optional)
Temperature Control Jacketed for glycol or water circulation
CIP System (Optional) Built-in or compatible
Inlet/Outlet Sanitary-grade SS304/316 fittings
Our fermentation tanks are ideal for:
- Dairy Processing Plants – yogurt making, kefir, sour cream
- Beverage Manufacturers – kombucha making, craft beer, probiotic drinks
- Sauce and Condiment Producers – fermented hot sauces, soy sauce, miso
- Biotech and Nutraceutical Plants – microbial fermentation, starter cultures
- Agribusiness & Food Startups – versatile for R&D and small-batch production
Fermentation Tank Prices in Kenya
100 Liters Double jacketed With Agitator motor Ksh 180,000
200 Liters Double jacketed With Agitator motor Ksh 209,000
300 Liters Double jacketed With Agitator motor Ksh 247,000
400 Liters Double jacketed With Agitator motor Ksh 370,000
500 Liters + Double jacketed With Agitator motor Request a quote
