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Continuous Butter Production Line

Complete Butter Processing Line – Techwin Butter Production Equipment| Dairy Processing Equipment Supplier – Kenya.

Techwin Limited supplies complete butter processing lines — an integrated set of machines designed to produce high-quality butter from raw milk or cream with consistency, hygiene, and commercial efficiency.

From cream separation to churning, molding, and packaging, our butter production solutions support both small-scale and large-scale dairy processors across Kenya and East Africa. Techwin provides customized butter lines based on your production capacity and market demand.

Components of the Butter Production Line

A standard butter processing line includes the following equipment:

        Machine                                                       Function

  1. Milk Cream Separator                                  Separates cream from raw milk efficiently
  2. Pasteurizer (Batch or Continuous)               Heat-treats cream to destroy pathogens
  3. Butter Churner (Batch or Continuous)         Churns pasteurized cream to form butter and separate buttermilk
  4. Butter Working Unit                                      Improves texture by kneading and removing excess buttermilk
  5. Butter Molding & Packaging Machine          Forms and wraps butter into blocks or consumer-size packs
  6. Butter Cold Room                                         Maintains optimal storage temperature before distribution

Optional Add-ons:

  • CIP System (Clean-in-Place) for automated cleaning
  • Milk storage tanks, cream storage tanks, and buttermilk handling tanks

Upgrade your butter processing business in Kenya with Techwin Limited's high-performing, food-grade, and scalable ice cream processing lines. Call us at 0719034950

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Butter Processing Line
Code: EZpG

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