Ice Cream Units
Ice Cream mixing tanks are made with 3 layers of stainless steel sheets.
Completely made of food grade AISI 304 stainless steel, ranging from 100 liters to 1500 liters in capacity.
Made with three layers, the double jacketed tank ensures insulation is achieved.
Also called ice cream cooling tangs, these stainless steel tanks with sloped bottom are used to cool down pasteurized ice-cream mix and store it at a controlled temperature of around 4°C, a slow agitation allows the complete ageing for better ice cream structure.
They are available in different capacities ranging from 100 liters.