Ice Cream Units
Ice Cream mixing tanks are made with 3 layers of stainless steel sheets.
Completely made of food grade AISI 304 stainless steel, ranging from 100 liters to 1500 liters in capacity.
Made with three layers, the double-jacketed tank ensures insulation is achieved.
Also called ice cream cooling tangs, these stainless steel tanks with sloped bottoms are used to cool down pasteurized ice-cream mix and store it at a controlled temperature of around 4°C, a slow agitation allows the complete aging for better ice cream structure.
They are available in different capacities ranging from 100 liters.