Processing Equipment
Cheese Vats
Cheese is made by adding ingredients like rennet to coagulate milk. The curd is then separated from the whey,
Cheese Stretching Machine
Used in processing mozzarella cheese, the kneading and stretching machine works by continuously spinning and
Cheese Molds
Cheese molds are containers utilized to shape and consolidate curds, applying pressure with a cheese press to achieve
Cheese Press
A cheese press is used in the cheese-making process to apply pressure to the curds, eject whey, and shape
Cheese Aging Racks
These are stainless steel racks set to hold the aging cheese either in the molds or in cheese clothes.
Cheese Cutters
The cheese paste is conveyed into the input conveyor and pressed into the compression band.
Cheese Vacuum Packaging Machine
Vacuum packing of cheese helps extend its shelf life by removing air, creating optimal conditions to retain all the
Commercial Ice Cream Making Machine
Our ice cream-making machine is capable of producing a variety of products, from low or nonfat ice creams to
Plate Heat Exchanger
This machine is used for separating and removing cream from whole milk; its operation is based on the fact that
Holding Tanks
Storing the food products at optimal temperatures will help keep the food fresh for longer periods.
Batch Pasteurizer
A batch pasteurizer is a tank with peripheral heating, usually built for small and medium dairy businesses.
Line Pasteurizer
Line pasteurizers also called continuous milk pasteurizers use a high-temperature short-time (HTST) pasteurization
Homogenizers
Homogenizers are designed to break down and homogenize particles such as fats and proteins in food
Cream Separators
This machine is used for separating and removing cream from whole milk; its operation is based on the fact that
UHT Processing Equipment
Ultra-high temperature pasteurization (UHT) involves heating milk in a continuous
Automatic Yogurt Packaging Machine
A business looking for yogurt cup filling and sealing machines with larger output requires an automated
Yogurt Cup Filling Machine
The yogurt packaging machine for cups can be either manual or automated, with the option of semi-automation using
Manual Cup Sealing Machine
Made for small-scale production, the manual cup sealing machine is an electric cup sealer that presses the foil
Yoghurt Processing Line
A complete yogurt processing line includes all the equipment required for batch yogurt production, supplemented by a milk
Fermentation Tanks
A fermentation tank provides room for pasteurized milk to ferment after the addition of the ingredients necessary
Continuous Butter Production Line
Used when producing large volumes of butter. The line processing helps achieve consistent quality, taste, and
Butter Churner Machine
This butter churning and kneading machine is designed for small-scale dairy productions, enabling the processing
Butter Molds
The process of molding butter is simple and helps with the presentation and marketing of the finished product.
