Milk Testing Equipment
Techwin Limited supplies high quality range of milk testing equipment. We stock both electric milk testing equipment and manual milk testing equipment. Designed using advanced techniques, our milk analytic equipment are known for their accuracy, reliability, and better durability. To better provide quality, we supply milk testing equipment that are tested as per ISI standards.
Lactoscans are also known as milk analyzer. They are modern chemical analyzer suitable for the analysis of any type of milk. Due to its ultrasonic technology, the accuracy of the measurement does not depend on milk acidity and analysis can be performed from a temperature of 5°C to 40°C.
The analysis results are displayed within 50 seconds on the screen and can also be withdrawn on paper as the MP Lactoscan has a built-in printer.
Our Lactoscans are pre-configured to analyze cow’s, sheep’s and goat’s milk. It is optionally offered for the analysis of other dairy products such as cream, evaporated or skimmed milk and can be calibrated by the user to analyze samples of yogurt, ice-cream mix or whey.
It is available in two models of different weight and dimensions.
MP Lactoscan SA (100x223x216 mm) / 4kg
MP Lactoscan MCC (290x300x330mm) / 5kg
Features of our milk analyzer/Lactoscan
- User-friendly interface and simple operation, maintenance, calibration and installation
- Easy to carry
- Chemical analysis of small milk samples (15ml)
- Low power consumption
- Without the use of hazardous chemicals
- Configuration option via RS232 port
- Integrated ESC POS printer
- Automatic calibration using two samples of milk
- Option to save chemical analysis data on a USB Flash Drive
- One-year guarantee
Made of food grade material, our milk thermometers provide accurate temperature readings without contaminating the product.
Alcohol gun helps achieve the alcohol milk test used on fresh milk to indicate whether it will coagulate on exposure to thermal processing.
We supply high quality alcohol guns from approved international manufacturers.
Lactometer is a little glass instrument used to measure the amount of water in milk. They work on the principle of the specific gravity of milk.
As a small device which is very easy to use, it is instrumental in all points of milk collection and bulking. It provides accurate results in less than a minute.
PH meter helps achieve a common measurement performed at various points during the processing of milk.
To confirm the state of fresh milk, the PH meter should read a pH value of 6.7. When the pH value of the milk falls below pH 6.7, it generally indicates spoilage by bacterial degradation.