Cheese Processing

Cheese Processing
Cheese Processing
Cheese Vats

As the main machine in cheese processing, cheese vat heats the milk to desired temperatures before yeast and other ingredients are added into it. Fitted with a mixer, the yeast and other components are seamlessly whipped together with the milk to result in one solution.

Cheese Stretching Machine

It works on the principle of transferring the heated salt water to the curd with the help of a pump and brings the curd which turns into a pulp to the outlet with the help of augers.

Cheese Moulds

Cheese moulds are machines used to mould the cheese coming out of the cheese stretching machine. It is poured into the bowl of the cheese molding machine and the augers in the chamber of the cheese molding machine moves it towards the weighing section without destroying its structure.

The heated machine reservoir also retains the structure of the dough. After maulding, it is weighed and cut.

The machine is completely made of AISI 304 quality stainless steel.

Cheese Cutters

The cheese paste is conveyed into the input conveyor and pressed into the compression band after that it is applied to the desired thickness in the cutting mechanism which has varied production capacities depending on the size.

Main features:
  • Fast product processing
  • Low production cost
  • Weighted in grams sensitively
  • Low energy consumption
  • Easy to clean
  • PLC control systems

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