Homogenizers

Homogenizers are designed to break down and homogenize particles such as fats and proteins in food products. Mostly used in the dairy industry homogenizers can be used for milk, cream, and yogurt production.

Homogenization application improves the consumption characteristics of products, and product quality, and increases the amount and shelf life of the product. The units come in capacities ranging from 1,500 liters to 10,000 liters/hour.